Inside the whole amalgam of Balearic products to taste in your holidays. The ensaimada stands out above the rest. I still am surprised because there are many visitors who do not know its existence.

We will read “wikipedia” for its definition; The “ensaimada de Mallorca” (Majorcan ensaimada) 1 is a sugared, fermented and baked food made from flour, water, sugar, eggs, dough and lard (from saïm Arabic, hence the name ). It is a bakery product of great tradition on the island.
Usually it is usually tasted for breakfast or lunch. Although any hour is good to give you is great fad. There are innumerable ovens in Mallorca. I recommend you the traditional ovens of the villages of Mallorca and always commissioned from one day to the next.
In Palma there are two establishments: Ca’n Joan De S’aigo which is a classic in the Balearic capital, where you can enjoy other delicacies and especially the ice cream that is my doom. The merengada milk is incredible. This place in case you want to taste it “in situ”.
For take away of trip of gift, I recommend the Furnace of Reina María Cristina. Always remember to order one day in advance, otherwise you will be sold on the day that is not the same. In case you like stuffed with cream: Toasted cream, it is much better for those who are true sweet tooth like me.
These are the bakeries that I recommend but the offer is infinite. Generally the level of quality is very optimum. Even if you have forgotten, you will always have the appeal of the airport shops that although more expensive are also very rich.

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